How To Use An Electric Smoker For The First Time

To use an electric smoker start by turning it on and filling the chip tray with wood chips.

How to use an electric smoker for the first time.

A full tray of pellets should provide enough smoke for ribs turkey legs or similar sized cuts. With electric smokers you give up a little in the flavor department in return for simple temperature control and convenience. Experiment a little with how much smoke you like. If you are a first time smoker you are probably asking yourself how do i use this darn thing.

To start turn the unit on by pressing the on off button. You can use electric smokers where charcoal and even gas are not allowed and electric smokers are especially good at cold smoking and making jerky. What to do when using a smoker for the first time. Set the timer for 180 minutes 3 hours during the last 45 minutes add 1 2 cup of wood chips to the chip loading tray to complete the pre seasoning process.

The objective is to burn off any residue on the cooking racks chip tray or stainless steel housing that may have accumulated during the manufacturing process. Press the temperature button and set to 275 degrees fahrenheit. You can light the pellet in the tray from both ends if you like a little more smoke density. Before you use an electric smoker for the first time you should season it.

Generally you ll need about 4 cups of wood chips for every 3 5 hours of smoking you plan on doing. Then turn on the machine and let it run for about two hours. If this is the first time you are using your electric smoker you have to cure or season it first. Turn it on for approximately 2 hours.

Now if you would have bought a gas smoker or charcoal smoker it would be a totally different story those things can be a pain in the butt. Next preheat the smoker to 220 225 degrees fahrenheit which is the ideal temperature range for most meats and fill the metal cup at the bottom of the chamber with water. Plug in your electric smoker and press the power button once to turn on. Place the tray in the smoker open your vent and sit back and relax.

The basic operation of the smoker is as simple as pushing a few buttons. You need to cure it. The manual that came with it should explain how to do this and in most cases the process will involve coating the surfaces on the inside and the racks of the smoker with cooking oil. Finally press the time button to set your cooking time with the arrow keys.

That means you ll want to set it to a high temperature about 275 degrees. Since you made the great decision of buying an electric smoker you don t have to worry too much because working an electric smoker is very beginner friendly.