How To Use An Electric Smoker For Ribs

Smoked ribs can be a delicious meal and it takes minimal effort to make some good quality ribs.

How to use an electric smoker for ribs.

The best electric smokers have all it takes to enrich both the process and the end results of our smoking adventure. Add smoker chips to your smoker tray. You might want to use a mop sauce without sugar and tomatoes to avoid burn. Sprinkle on and rub into the tops bottoms and sides of the ribs.

The advent of electric smokers has made life easier by enabling meat enthusiasts to harvest much out of their hobby. Simply set the smoker to 225 f and use the 3 2 1 method. Preheat the smoker to 250 f. In a medium bowl combine salt pepper onion powder and garlic powder.

I ll admit there may have been an ulterior motive behind this gift. Mix all of the dry rub ingredients together in a bowl or measuring cup. We had spent a weekend visiting with family in arkansas and my brother in law served us the most amazing ribs he cooked in an electric smoker. Set the ribs aside to rest and come to room temperature for approximately 30 minutes.

Easily smoke ribs in an electric smoker. While bone side up put down the spare ribs on the smoker. While it is a great idea to apply a finishing sauce for the last 30 40 minutes turn the spare beef ribs over in such a way that one side is applied with sauce. Preheat your electric smoker to 225 f.

How to make the best electric smoker ribs. How to make electric smoker ribs. We use what is known as the 3 2 1 method when cooking smoked baby back ribs. After about 6 hours of smoking you ll have tender fall off the bone ribs.

Smoking ribs is no hassle any more. A couple of years ago i gave my husband an electric smoker for father s day. The majority of bbq rib recipes out there seem to only cover charcoal or gas smokers so today i wanted to put together a guide to smoking ribs on an electric smoker. When you re in doubt and want a perfect meal in affordable but yet with amazing cooking performance smoker always look for landman usa smokey mountain electric smoker recipes.

My recommendation is to use hickory smoker chips. This simply means that you place the seasoned ribs directly on the smoker rack for 3 hours. With a good recipe and a good electric smoker you ll be smoking perfect ribs in no time. Rub the mixture on the ribs.

The ribs are removed from the smoker and then placed in foil with brown sugar butter and apple juice.