How To Use An Electric Smoker For Brisket

Before smoking brisket in a masterbuilt electric smoker make sure you wash the brisket and remove the excess blood and also trim it down to inch thickness fat cap.

How to use an electric smoker for brisket.

See our smoked brisket recipe and tips for anyone who plans on smoking a brisket from expert grillmasters to beginners. If you re smoking with a masterbuilt 40 electric smoker quite a popular electric smoker you can read review of masterbuilt 40 here then preheat it to 225 degrees f about 107 celsius and set the internal meat temperature to 190 degrees f 87 c stick the temperature probe into the thickest part of our brisket and place it on one of the racks. Let it sit out and adjust to room temperature for 1 2 hours before placing in smoker. Electric smoker brisket is one dish that s just perfect for smoking.

Although there are numerous variations of this recipe feel free to add or eliminate any of the ingredients. How to slice a brisket against the grain. Marinate your brisket one day in advance. They re far easier to control and use and can create a great entry point to smoking for beginners.

One is whether to marinate it overnight or just apply a dry rub minutes before smoking it. The equipment you need and the directions to follow to put the final touches on your smoked brisket masterpiece. Make sure they are all mixed uniformly. If you don t have time 2 4 hours will work.

We ll explore an electric smoker method here using the masterbuilt digital electric smoker. There are two debates when it comes to smoking a brisket. Then place the meat inside of the smoker. Smoking brisket in an electric smoker properly is not an easy task so be sure you follow every step to guarantee the best possible results.

Brisket can be a more expensive cut of meat making it a scary to smoke for the first time but you can smoke a brisket in an electric smoker to make the process easier without compromising the great taste of a smoked brisket. Be sure to get one that bends and has a thick coating of fat. You can of course go for a traditional smoker using wood pellets. When the smoker is ready insert a meat thermometer into the thickest part of your brisket making sure to hit the meat portion rather than the fat.

Here s how to smoke a brisket in an electric smoker. Beef briskets are quite tough and are best cooked by smoking them since the slow smoking process helps break down the hard tissues which means you get real tender meat just the way you want to savor it. Now comes the even funner part letting it cook. However that ultimately depends on your personal choice.

Take a medium sized bowl and mix all the dry ingredients together. If you don t have one yet then be sure to check. The other is whether to allow the brisket to rest on a cutting board before slicing and serving.