How To Smoke St Louis Ribs In Electric Smoker

Once the smoker is preheated the ribs will cook for 4.

How to smoke st louis ribs in electric smoker.

How long do st. Minimal trimming is done on this style. Smoked spare ribs are king where flavor is concerned however if you take the time to trim them up and remove some of the extra fat before cooking them a great experience becomes an even better experience. Louis style ribs take to smoke.

Louis style takes roughly 6 hours to smoke and about 30 45 minutes to rest so all in all plan your day well because with prep time you re looking at about a total of 8 hours. Hopefully will be getting out this week to thaw so maybe do next week. The majority of bbq rib recipes out there seem to only cover charcoal or gas smokers so today i wanted to put together a guide to smoking ribs on an electric smoker. Louis cut ribs will cook in about 4 hours.

Simply set the smoker to 225 f and use the 3 2 1 method. I rubbed them down with a dry rub filled the water pan with an apple cider vinegar beer mix kept the temp at about 225 and smoked for about 6 hours. First off preheat your smoker to about 250 255 degrees fahrenheit. At this temperature it will take roughly 4 hours for babyback ribs to cook while st.

After about 6 hours of smoking you ll have tender fall off the bone ribs. Remember not to rely on the smoker s thermometer they often read hotter than the actual temperature that the ribs are. Here s how to smoke ribs in an electric smoker. The breast bone is connected at the top and the sides are untouched.

To start with will be trying the 3 2 1 cooking. I have some ribs in the freezer. The cooking process for electric smoker ribs. The meat tends to be fattier than baby back ribs.

The first one you can try is st. Spare ribs come in a slab and as i mentioned before how you prepare them determines the smoking time. We ll show two of the most popular ribs smoking and preparing styles. Cooking them in the smoker using the 3 2 1 method will create smoked ribs that are just the right amount of tender.

I have smoked pork loin and bone in pork butt they all turned out pretty good but haven t done ribs yet. Smoking these ribs is an 8 hour process but with an electric smoker you won t need to tend to them all that time. I have a electric masterbuilt smoker. Easy peasy anyone can do this.

Just the way most of us like them. Louis ribs are more uniform in shape and are thinner and flatter.