How To Smoke Prime Rib In Electric Smoker

I infuse this beautiful cut with flavor by slow smoking before finishing with a sear for that beautiful exterior crust that will have people fighting for the end piece. In a small bowl combine all dry ingredients and mix well. Smoking a prime rib setting up the smoker fire up the smoker and aim for maintaining a temperature of about 265 degrees fahrenheit.

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How to smoke prime rib in electric smoker.

Reduce temperature to 110 c and add more. I used an electric smoker at 200 degrees and smoked with a mix of cherry and a little hickory wood for approx. The key is keeping the temperature in the cooking chamber at 225 250 degrees throughout the cooking process. Posted on february 17 2019 april 22 2020 author smoker categories bbq recipes tags prime rib recipes post navigation previous previous post.

Never underestimate the power of a perfectly roasted hunk of beef. Place roast fat side up directly on rack in smoker. Whether you use a pellet electric or a wood and coal based smoker the technique is the same for this smoked prime rib recipe. Next smoke the prime rib for 3 4 hours or until it reaches an internal temperature of 125 135 degrees fahrenheit in the thickest part of the meat.

To smoke prime rib start by seasoning it and preheating a smoker to 225 degrees fahrenheit. Then place the prime rib on the grill grate in the smoker and close the lid. Always use a good thermometer though. Smoked prime rib roast will be the crowning glory of any table.

How to smoke a prime rib. Rub the seasoning mixture all over the prime rib. Prep smoker preheat your electric pellet grill to 225 degrees. How to smoke cheese at home.

Trim away excess fat from the top of the roast. When it comes to smoking meat however you want to expose as much of the meat as possible to the flavorful smoke and this outer layer of fat will prevent the even distribution and absorption of the smoke leaving only the ends exposed. At this temperature the prime rib will cook slowly enough that it will be evenly cooked from the outer surface to the center. Place prime rib in a large pan.

The conventional wisdom about cooking prime rib is to leave a thick layer of fat all around the roast to help keep the meat moist. Prep seasoning combine the seasoning in a bowl stir to combine. Season roast with the mixture and let stand for 30 45 minutes. I pulled off the smoker at 115 degrees wrapped in foil and placed into a thermal cooler till the temp got to 123 degrees.

Load the wood tray with one small handful of wood chips and preheat the smoker to 120 c. Prepare your fire in your smoker.

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