How To Smoke Pork Spare Ribs In An Electric Smoker

In smoking spare ribs the rule of thumb is to keep the smoker to 225 250 degrees f though 225 is said to be the best.

How to smoke pork spare ribs in an electric smoker.

After 6 hours of smoking remove the ribs and place in a deep aluminum pan and cover tightly with aluminum foil. After four hours of smoking mop or baste the ribs every 30 minutes for the next 2 hours. While bone side up put down the spare ribs on the smoker. When it is ready add some water to the removable pan that is usually on the bottom shelf.

Preheat your electric smoker to 225 f. When you finish with the preparation of the unit put the meat on the grate. Increase heat to 225 f degrees. This keeps the ribs moist and enhances the bark.

My rub recipe is what the doctor ordered for pork ribs and it really shines big time on these smoked pork spare ribs. Leave smoker on at 225 f degrees and place ribs on foil sheets. Push your smoke probe through the foil into one of the ribs and set up the temp alarm to go off at 180 degrees. Preheat your smoker to 225 degrees fahrenheit and get the meat ready.

I promise you ll love my dry rub seasoning recipe and my barbecue sauce recipe or you don t pay. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. How to smoke ribs in an electric smoker easily smoke ribs in an electric smoker. Smoke the ribs meaty side up for 3 hours.

A perfect balance of sweet and spicy that does not overpower the wonderful taste of the ribs but rather complements it. Cook them for the duration of three hours. Put some oil on the grate to prevent the meat from sticking to the surface. This is optional but it keeps the ribs moist.

Place the pan of ribs in the smoker for two additional hours. Support the newsletter and the website. It will take about 60 minutes for them to come up to temp. You will know the ribs are cooked when the internal temperature is 175 180 degrees f.

You might want to use a mop sauce without sugar and tomatoes to avoid burn. Simply set the smoker to 225 f and use the 3 2 1 method. Adjust the temp of your smoker to 275 and let those ribs cook. Do it as tightly as you can in order to form an airtight seal.

After about 6 hours of smoking you ll have tender fall off the bone ribs. Set your smoker at 225f 110c and place the ribs bone side down into it. Fill the side drawer with dry wood chips.