How To Smoke Country Style Pork Ribs In Electric Smoker

3 4 lbs country style ribs.

How to smoke country style pork ribs in electric smoker.

The plowboys yardbird rub is a top notch bbq rub and the countryside jalapeño bbq sauce is great for country style ribs. It took my boneless country style pork ribs about 4 hours to hit this temp. Once you see the sauce bubbling and slightly turning colors your country style ribs are done. Brush or mop each side with some bbq sauce and let the ribs caramelize for 3 4 minutes on each side.

Growing up i could guarantee a meal of country style pork ribs was a often on the table for sunday dinner. Smoked country style pork ribs will satisfy your hunger. Keep the heat at about 225 f if possible. At this point place the ribs back on the grate of the cooker.

Meaty country style ribs come out of the smoker with a rich coating of sauce and a flavorful seasoning that will make your taste buds perk up instantly. After about 6 hours of smoking you ll have tender fall off the bone ribs. They can be boneless or bone in and usually contains a fair amount of fat which adds to the flavor and helps them remain juicy. Keep the smoke going for at least 2 hours but longer is fine and even recommended as long as the smoke is nice and thin.

After placing the pork ribs in your smoker set up your thermoworks smoke to monitor the internal temp of one of the ribs. Easily smoke ribs in an electric smoker. Countryside jalapeno bbq sauce. Smoked country style pork ribs.

Set an alarm on the smoke to go off when the internal temp hits 155 degrees. The only difference was that my mom baked them start to finish in the braising liquid instead of on a smoker. Once the smoker is ready place the pork country style ribs directly on the grate or use the bradley rack described above directly on the smoker grate. Smoked spare ribs wet style smoked pork ribs.

Simply set the smoker to 225 f and use the 3 2 1 method. Country style ribs are a very affordable cut a meat. This easy smoked country style ribs recipe is a household favorite that i d like to share with you.