How To Smoke Baby Back Ribs In An Electric Smoker

I use a masterbuild smoker and it works perfect.

How to smoke baby back ribs in an electric smoker.

Remove the ribs from the racks and tightly wrap them in aluminum foil. It is a classic favorite that everyone loves. How to smoke baby back ribs in electric smoker step by step 3 2 1 method preheat your electric smoker to 225 degrees with hickory wood. This smoked baby back ribs recipe is one of my secret weapons and i think you should have it in your arsenal as well because it will make you a hero at your next barbecue the easy technique creates fall off the bone sticky ribs with the most incredible flavor this is my family s favorite summertime meal.

First the smoker should be preheated to 225 degrees and during the. Baby back ribs have more lean meat. Place the wrapped ribs back in the smoker and cook for an additional 1 to 1 1 2 hours or until the internal temperature reaches 160 degrees. When smoking baby back ribs in a smoker follow a 2 2 1 hourly schedule.

Smoking these ribs is an 8 hour process but with an electric smoker you won t need to tend to them all that time. Follow the procedure of the best electric smoker recipes. Our electric smoker that we use to smoke our baby back wings first remove the ribs from the package and drain and discard the liquid. Serve with sauce on the side.

Smoked baby back ribs recipe. Before closing the aluminum foil pocket pour a little apple juice wine beer or any other favorite flavor about 1 8 of a cup into the packet to enhance the steam process. Baby back ribs are barbeque staples that requires smoking to make it fall off its bone. Place them back in the smoker for 2 hours.

Next remove the extra flap of meat that is connected to the top portion of the rack of ribs. If you prefer your ribs slathered in sauce you can coat the top of the ribs with some sauce and place them back in the smoker for another hour. In smoking spare ribs the rule of thumb is to keep the smoker to 225 250 degrees f though 225 is said to be the best. Coat ribs with the mustard it will help the rub to stick to the meat better.

This will help tenderize the ribs. Smoking ribs in a smoker takes about 5 hours. Yellow mustard is important for this recipe. I m going to show you step by step how it comes.

You will know the ribs are cooked when the internal temperature is 175 180 degrees f. Definitely one of the best electric smoker recipes. While bone side up put down the spare ribs on the smoker. Once the smoker is preheated the.

The cooking process for electric smoker ribs.