How To Smoke A Turkey Breast In An Electric Smoker

As well as applying it to the outside of the bird we also want to get it under the skin of the breast.

How to smoke a turkey breast in an electric smoker.

To do this very gently separate the skin from the flesh and softly massage the rub between the two. Hickory and mesquite are heavier woods that can quickly overpower a turkey but if you blend about 1 4 of the heavier flavored wood with 3 4 milder wood you can offset the strong hickory or mesquite flavor. It is advised to use an electric smoker that comes with a thermometer. Smoking a turkey breast in an electric smoker.

Now let s move to the most awaited thing i e. Smoking a whole turkey is no longer a hassle if you have a great masterbuilt digital smoker. Let it sit for about 30 minutes after removing the smoked turkey breast from smoker before slicing. The reason is that turkeys and other poultry don t have tough connective tissue and fat laced meat like beef and pork.

Apple and cherry woods have a sweet taste that compliments turkey well. If you need specific detail for smoking a turkey breast in a vertical electric smoker this article might help. When you smoke a turkey breast in an electric smoker especially if it s a vertical electric water smoker the smoker needs to be set up a little different than usual turkey breasts cook well at a higher temperature. How to smoke a turkey in an electric smoker is quite friendly and enjoyable if you have the right tools of work.

Welcome to the world of turkey smoking. Cook the turkey breast until when the internal temperature of turkey gets to 165 f. Be careful not to completely remove the skin from the bird. Here s how to smoke turkey in an electric smoker.