How To Smoke A Brisket On Electric Smoker

Place the brisket directly on the middle rack with the fat side up.

How to smoke a brisket on electric smoker.

It can take a long time to figure out exactly what you are doing. Apply liberally and rub across all sides of the meat. Brisket can be a more expensive cut of meat making it a scary to smoke for the first time but you can smoke a brisket in an electric smoker to make the process easier without compromising the great taste of a smoked brisket. The steam will keep the air inside the smoker moister allowing the smoke to better penetrate the brisket.

During the cooking time. Then close the smoker lid securely. Put the brisket back into the smoker and wait until the thermometer reads 200 f. It takes about two and a half hours for the brisket to hit the ending point.

Smoking brisket in an electric smoker is a bit of an art form. How to smoke brisket in an electric smoker. If you don t have time 2 4 hours will work. Be sure to get one that bends and has a thick coating of fat.

Insert the digital thermometer if your smoker has one into the thicker end of the meat. Place a drip pan underneath the meat to reduce the chance of flare ups. When the smoker is ready insert a meat thermometer into the thickest part of your brisket making sure to hit the meat portion rather than the fat. Here s how to smoke a brisket in an electric smoker.

Transfer brisket to smoker. Allow around six hours for the meat to reach the desired temperature of 165 degrees fahrenheit. If you re smoking with a masterbuilt 40 electric smoker quite a popular electric smoker you can read review of masterbuilt 40 here then preheat it to 225 degrees f about 107 celsius and set the internal meat temperature to 190 degrees f 87 c stick the temperature probe into the thickest part of our brisket and place it on one of the racks in our cooker. When you wrap it all up put the brisket back into your masterbuilt electric smoker and wait until it hits 200 degrees.

It can take a long time to figure out exactly what you are doing. Remember don t think about the time think about the temperature. Take out the brisket and let it sit in an aluminum foil for about an hour. Take a cooking brush and rub the sauce evenly throughout the brisket.

Its all about testing and trialing different methods. Keep the meat moist by putting a pan of water on top of the smoking device. Rub the mixture all over the brisket and wrap it up in two layers of aluminum foil. Let it sit out and adjust to room temperature for 1 2 hours before placing in smoker.

Preheat your electric smoker to 225 f while your smoke heats up apply the trimmed brisket with bbq rub. Marinate your brisket one day in advance.