How To Smoke A Boneless Turkey Breast In An Electric Smoker

For convenient turkey smoking we recommend choosing masterbuilt models.

How to smoke a boneless turkey breast in an electric smoker.

Here s how to smoke turkey in an electric smoker. As well as applying it to the outside of the bird we also want to get it under the skin of the breast. To do this very gently separate the skin from the flesh and softly massage the rub between the two. When you smoke a turkey breast in an electric smoker especially if it s a vertical electric water smoker the smoker needs to be set up a little different than usual turkey breasts cook well at a higher temperature.

The reason is that turkeys and other poultry don t have tough connective tissue and fat laced meat like beef and pork. Smoking a turkey breast in an electric smoker. But boy oh boy there are other things you can do to make this turkey. The basics are very simple.

Be careful not to completely remove the skin from the bird. You can take out the turkey when the thickest part of the meat reaches a temperature of 160 degrees. Expect that your turkey will be in the smoker for about 2 5 to 6 hours depending on how big the turkey breasts are. If you want to smoke like a pro this guide is your ultimate gateway to success.

If you need specific detail for smoking a turkey breast in a vertical electric smoker this article might help. How long it takes to smoke a turkey breast in different types of electric smokers some have had difficulty estimating the time required to smoke a turkey in an electric smoker with many cooking a lot quicker than expected. Follow the above tips to heighten your turkey smoking experience. Until the internal temperature reaches 160 degrees f.

Put your turkey breast in a smoker or grill and smoke for 3 4 hours at 225 250 degrees f. Possibilities of your successful smoking depend on your choice of electric smoker.