How To Smoke A Bone In Turkey Breast In An Electric Smoker

Smoked turkey breast is a rather easy endeavor.

How to smoke a bone in turkey breast in an electric smoker.

Before you smoke your turkey you need to brine it. This turkey breast is smoked on your electric smoker for the ultimate smoked flavor. How long it takes to smoke a turkey breast in different types of electric smokers some have had difficulty estimating the time required to smoke a turkey in an electric smoker with many cooking a lot quicker than expected. For convenient turkey smoking we recommend choosing masterbuilt models.

Submerge the turkey breast down in a gallon of water and 1 cup of kosher salt. The basics are very simple. Follow the above tips to heighten your turkey smoking experience. Let the smoked bone in turkey breast rest for at least 15 minutes before carving.

You can expect a smoked bone in turkey breast like this to yield about 8 10 servings. Once internal temp of 165 is reached remove from smoker and let rest for 20 minutes. When you smoke a turkey breast in an electric smoker especially if it s a vertical electric water smoker the smoker needs to be set up a little different than usual turkey breasts cook well at a higher temperature. Here s how to smoke turkey in an electric smoker.

Tender juicy turkey that has a delicious rub on it. Insert probe and close lid. The salt will break down the muscle which will help tenderize the meat and increase moisture absorption. Until the internal temperature reaches 160 degrees f.

Bbq smoking is one of the best ways out there to cook large cuts of meat while infusing them with the beautiful smoky flavors often associated with outdoor cooking and. Smoking a turkey breast in an electric smoker. Smoked turkey breast is a delicious turkey recipe that s perfect for the holidays yet small enough for dinner or a small cook out. But with every step of the process key to enhancing the flavors of the bird there s a lot that s easy to get wrong.

If you need specific detail for smoking a turkey breast in a vertical electric smoker this article might help. The reason is that turkeys and other poultry don t have tough connective tissue and fat laced meat like beef and pork. Put your turkey breast in a smoker or grill and smoke for 3 4 hours at 225 250 degrees f. Possibilities of your successful smoking depend on your choice of electric smoker.

Cook the turkey breast until when the internal temperature of turkey gets to 165 f. How to smoke a turkey breast. If you want to smoke like a pro this guide is your ultimate gateway to success. Smoked turkey breast time.

Preheat smoker to 225 and add turkey breast side up to the smoker. It is advised to use an electric smoker that comes with a thermometer. The turkey need to come to an internal temp of 165 degrees.