How To Slow Smoke Ribs In Electric Smoker

Creating fall off the bone ribs.

How to slow smoke ribs in electric smoker.

After you put your ribs bone side down on the smoker i don t move them again. Place the ribs back on the smoker bone side up and cook for 2 to 3 hours or until done. Simply set the smoker to 225 f and use the 3 2 1 method. When you re in doubt and want a perfect meal in affordable but yet with amazing cooking performance smoker always look for landman usa smokey mountain electric smoker recipes.

Let the sauce set for 10 minutes. Slice ribs in between the bones and serve with extra sauce. After the sauce has set take ribs off the grill and let rest for 10 minutes. After smoking for 2 hours.

Place the ribs in the smoker and let it go. Easily smoke ribs in an electric smoker. Remove the ribs from the smoker and let rest in the foil for 30 to 45 minutes before slicing and serving. You want the good smoking temperature in the area about 200 degrees.

When smoking baby back ribs in a smoker follow a 2 2 1 hourly schedule. Always cook the ribs low and slow at about 225 240 degrees f using your favorite hard wood such as pecan cherry hickory or mesquite. Smoking ribs in a smoker takes about 5 hours. Remove ribs from foil and place back in smoker and brush with bbq sauce.

Smoking ribs is a slow process and should never be rushed. First the smoker should be. Then wrap the ribs in heavy duty foil and keep going for 2 more hours. Once ribs are done brush a light layer of your favorite traeger bbq sauce on the front and back of the ribs.

They usually are done after 4 hours at 220 225 degrees. Then unwrap for one hour. You can go lower if you plan on doing a long smoke but i don t go higher. Smoked ribs can be a delicious meal and it takes minimal effort to make some good quality ribs.

Pour in some liquid apple cider bourbon etc then seal completely and return to smoker for another 2 hours. Keep the smoke flowing for at least 3 hours then if you have a charcoal gas or electric smoker you can finish them the rest of the way with just heat. For 4 5 hours smoke rack of5 pound spare ribs use mop mixture to spray onto it and cover it with foil for more than an hour. Smoke for 1 hour cranking up the temperature the last 15 minutes or so to get stickier ribs.

By doing this smoking method you would be able to come up with a render rack of beef ribs. Put the cover on the smoker and let them go. After about 6 hours of smoking you ll have tender fall off the bone ribs. With a good recipe and a good electric smoker you ll be smoking perfect ribs in no time.