How To Grill Chicken On Electric Grill

Place the chicken skin side up on the cooler part of the grill.

How to grill chicken on electric grill.

On a weber q2400 that s the larger weber electric grill i can generally cook about 10 grilled chicken legs depending on how meaty they are that s usually the larger family pack from whole foods around 2 1 2 to 3 pounds. Once covered pop the chicken in the fridge. After 30 minutes or so drain and discard the marinade. Open model cooking time.

A clean and easy way to marinate the chicken is to place it in a large plastic zip top bag add your marinade and make sure your entire chicken breast is covered. Wings and breasts cook faster. Marinate the fully thawed chicken breasts. Here i show you how to.

The kettle design allows accommodation of larger cuts of chicken up to and including whole chickens. It can be made on a gas grill charcoal grill or indoors on a grill pan or electric grill. Chicken for dinner is one of the most common meals in just about every house. For best results leave space between the raw chicken and vegetables so heat can circulate and cook the pieces evenly.

Here are a few more tips for grilling chicken kabobs. Position the thighs and drumsticks closer to the flames and put the wings and breasts further away. Close the lid and cook for about 20 25 minutes. Call them chicken kabobs kebabs satays or skewers chicken on a stick is great for the grill.

This recipe for grilled chicken breasts is so simple but packs a lot of flavor. Prepare the grill for high indirect heat about 400 f and use your favorite roast chicken recipe. Skewers are a great low tech tool for making healthy grilled chicken. And grilling is one of my favorite ways to cook chicken.

You ll make this recipe again and again. Ps these are great to pick up especially when there s a sale. This method captures all the great flavor of an oven roasted chicken but cooking it over indirect heat on the grill infuses the bird with an unforgettable smoky element. Electric grills modeled on outdoor grills operate by electrical heating coils which radiate heat up to cook the food.

Cooking times will be comparable to cooking on an outdoor charcoal or propane grill. Compared to beef and pork chicken doesn t need to marinate for long especially if the marinade includes acidic ingredients such as vinegar lemon juice or buttermilk all it takes is 30 minutes to a couple of hours at most for an acidic marinade to work its way into the meat. Preheat the grill on high for 10 15 minutes then use your grill brush to scrape any previous remnants off your grates.