How to care for your wood or bamboo cutting board seasoning your board.
How to care for bamboo cutting board.
Don t ever let your bamboo board soak in the sink or go.
Seal and condition the new untreated board using a food grade mineral oil.
Like a cast iron pan a wood or bamboo cutting board needs to be seasoned before use.
The quantity will depend on the size of the board.
If your bamboo cutting board is a new one then you will have to treat it first.
Wash and dry the cutting board immediately after each use.
How to care for your bamboo cutting board 1.
You don t need it.
Wash your bamboo cutting board immediately after use and do not wash it for more than a few minutes.
Once or twice a month you should apply this mineral oil to the bamboo to revitalize it and keep its shine.
Wash the cutting board in warm water and soap quickly.
Find a quality food grade mineral oil that you can use on your board.
Don t put your bamboo cutting board in the dishwasher.
Use lemon juice.
To clean your board you can scrub it with either hot soapy water or a diluted bleach.
Pour mineral oil directly onto the surface of the board and use a soft cloth to spread the oil over the board.
Pour a generous quantity of mineral oil on the bamboo cutting board once it is absolutely dry.
To season put about cup of food grade mineral oil in a saucepan and warm it on the stove.
Using the cloth rub across the board thoroughly.
How to care for bamboo cutting boards keep it clean.
Take oil and apply with a clean rag.
Bamboo s tight grain and hardness make it one of the safest cutting boards you can use.
For reference this board is 12 15 inches and it took four tablespoons to treat the whole board.