How Long To Smoke Venison Jerky In Electric Smoker

This isn t necessary if you are using one of the electric smokers.

How long to smoke venison jerky in electric smoker.

Venison is like elk in that it is very lean. How to know if the venison is already smoking hot jerky with this temperature the meat can already become a jerky after 4 to 6 hours. Making beef jerky in a smoker in my opinion is the best way to make beef jerky. But of course it is hard to determine the right drying time for jerkies.

November 7 2019 by. Running a smoker for many hours is challenging to many people but when it comes to beef jerky the meat normally gets the smoke flavor in 3 hours or so after which the jerky can be taken out of the smoker to an oven or food dehydrator for beef jerky for the remaining time. I used a jerky shooter with ground venison and had it in the smoker for 3 1 2 hours which i think was about 30 minutes to long. This way of making jerky is as close to how it was done hundreds of years ago.

Decent recipe but i would recommend top round steaks cut at 1 4 thick as top round will provide a more lean cut of meat with less fat marbling and the thinner cut will reduce smoke time and provide a bite feel that is more like jerky. I used a 2 pound roast with a wet marinade. This was helpful 0. If you are ready to make your own jerky just keep a few things in mind first.

You can read our full disclosure here this blog uses cookies click here for more information. The beef must be marinated properly before you start the same as with the dehydration or oven methods. You should line both the drip and water pans of your smoker. How to make smoked venison jerky.

The end result was a well balanced sweet and salty marinade that let the flavor of the meat come through. The meat should be firm but not completely dried out. How long to smoke jerky fortunately there is a definite answer to this question. The marinade used below is a simple one perfect for first timers but you can always spice it up with one of the different recipes found on this site.

In my book good jerky should be slightly chewy and not over seasoned that you can t taste the meat. Use paper clips to hang the strips of meat from the top grate of wsm smoker. Check the water pan and chip tray at 2 5 hours and add more of each if needed. Will definitely be doing this again.

Teriyaki smoked venison jerky recipe. I don t use any extra salt in the marinade because the soy sauce and worcestershire contain plenty of sodium. Place the grates with meat into the preheated smoker. There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky.

Plus you get to sit outside drink beer and stare at a smoking box all day.