How Do You Smoke Ribs In A Masterbuilt Smoker

After decades of using wood or charcoal smoker s i finally added to my smoker collection a 40 masterbuilt electric smoker and boy i have already seen how trouble free it is compared to my other smokers and grills.

How do you smoke ribs in a masterbuilt smoker.

How to smoke fall off the bone baby back ribs in a masterbuilt electric smoker. Generously rub the bbq rub on the the ribs before smoking. Place the wrapped ribs back in the smoker and cook for an additional 1 to 1 1 2 hours or until the internal temperature reaches 160 degrees. In a smoker registering 225 f cook ribs for 3 hours using hickory chips for the first 2 hours.

Get the bbq sauce recipe at. While bone side up put down the spare ribs on the smoker. You will know the ribs are cooked when the internal temperature is 175 180 degrees f. Print the masterbuilt smoker recipes.

Easily smoke ribs in an electric smoker. After 3 hours remove the ribs and wrap in heavy foil. If you would like to get the full effects of the smoking process wait to add the wood chips and water until you are ready to add the ribs to the smoker. Redneck ribs recipe below.

You might want to use a mop sauce without sugar and tomatoes to avoid burn. In smoking spare ribs the rule of thumb is to keep the smoker to 225 250 degrees f though 225 is said to be the best. Cook for an additional 1 to 1 hours. After about 6 hours of smoking you ll have tender fall off the bone ribs.

This will ensure you get the full smoked flavor effects while smoking the ribs. Smoke the ribs in a 225f smoker for 3 hours. If i could have more that one wife from the sounds of it you d be a good choice to add. If you prefer your ribs slathered in sauce you can coat the top of the ribs with some sauce and place them back in the smoker for another hour.

Simply set the smoker to 225 f and use the 3 2 1 method. Serve with sauce on the side. I bet you do.