How Do You Smoke Baby Back Ribs In Electric Smoker

First the smoker should be preheated to 225 degrees and during the cooking process the temperature should be kept.

How do you smoke baby back ribs in electric smoker.

Set this aside in the refrigerator for a minimum of 30 minutes. You will need a smoker for this recipe you can use any model or brand you own. Simply set the smoker to 225 f and use the 3 2 1 method. This will give you the flavor you need in your baby back ribs.

After about 6 hours of smoking you ll have tender fall off the bone ribs. Now comes the crucial step before making smoked baby back ribs. Calculate how long the ribs should take before you place your ribs on the rack. Now after you have removed the membrane of your ribs you can now apply a good quality dry rub to your baby back ribs.

Once you have loosened the membrane on the back of the ribs use a paper towel to pull it off. Rub baby back ribs with a dry rub see below start uncovered. Flip the ribs over so that the bones are facing towards you. Easily smoke ribs in an electric smoker.

Follow this to have the best electric smoker recipes. Cook rib racks directly on the smoker grates for several hours this will infuse them with. The average baby back ribs should take about three hours and. You will know the ribs are cooked when the internal temperature is 175 180 degrees f.

You will see a thin membrane that must be removed in order to cook tender ribs. Shut the smoker and do not open it until time is up. Preheat your electric smoker. In smoking spare ribs the rule of thumb is to keep the smoker to 225 250 degrees f though 225 is said to be the best.