Ridiculously good with proscuitto pineapple and feta cheese.
Hot banana pepper rings.
Process the banana pepper rings in a hot water bath for 10 minutes.
Bring the vinegar sugar mustard seed and celery seed to a rolling boil.
Canning banana pepper rings.
Olive hot banana pepper rings are available in two sizes 12 ounce and 32 ounce jars.
Crisp banana pepper rings with a bit of heat and lots of flavor.
Let cool for 24 hours and then check the jars to make sure they sealed properly.
Remove wire bubbles adjust head space wipe rims and place lids on jars and process in a water bath for 10 minutes.
Taking one jar at a time place as many peppers as you can into the jar.
Add 1 2 teaspoons salt and 1 2 teaspoons alum to the peppers.
I leave the seeds in the peppers since i was using mild banana peppers.
6 add 1 clove of garlic to empty jar then pack banana pepper rings tightly into the jar.
Using your jar lifter remove the jars and place on a thick towel.
One of our favorite homemade pizza toppings are hot banana pepper rings.
To can banana pepper rings start with several banana peppers.
October 12 2012.
You can even use these as a substitute for peperoncini in many recipes.
You can find these peppers at your favorite local supermarket or grocery store across the us.
Of course hot pepper rings are also great on burgers smokies subs and sandwiches.
Once the jars start to cool they will seal.
Remember using jalapenos will give you a mighty hot product.
How to pack banana peppers for pickling.
Let the jars of pickled banana pepper rings sit in the water for an additional 10 minutes.
Add the sliced banana pepper rings to the jar.
Then pack raw peppers into hot jars leaving 1 2 inch head space.
Pour hot vinegar water mixture over the peppers.
1 lb banana peppers seeded sliced into rings.
Press the peppers down in the jar and repeat.
7 repeat with remaining peppers and jars.
Place the pickling spices in the bottom of the canning jar.
Jiggle shake and bang the peppers in the jar to ensure they are laying flat and taking up the least amount of space.
Slice the peppers up in roughly a quarter of an inch or half a centimeter thick.
Banana peppers aren t hot at all but pickling them gives them a whole other level of flavor.
Enjoy straight out of the jar or use them to top off your favorite sandwiches and subs.
Use gloves when handling hot peppers.
Heat intensity can be adjusted by mixing a blend of part hot and part mild peppers.
Mix the vinegar salt and water together until dissolved in a sauce pan.
Immediately put on lid and ring to seal.
You can use hot or mild banana peppers for this recipe.
Stop adding peppers when the peppers reach the bottom of the rings on the jar.
Bring just up to a boil but do not boil and pour over peppers.
Then ladle the hot liquid over the peppers keeping 1 2 inch head space.
Pickled jalapeno peppers hot peppers mild peppers like anaheim even sweet bell peppers can all be used.
The more hot peppers you use will result in a hotter product.